I found this recipe in a weekly magazine that comes with our newspaper. I always serve it with our mushroom rice bake for the holidays. Place on a plate and spoon cherry sauce over tenderloin. https://www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Would be nice choice for special dinner because dried cherries are $$. With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Simmer until the sauce thickens, 6 to 8 minutes. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Perfect for your family dinner or fancy enough for company, this simple 5 ingredient Add cherries and warm through. Heat remaining 3 tablespoons oil in ovenproof skillet over … Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. . Add the shallots to the pan and cook until softened. Step 6: Transfer pork to platter. Save my name, email, and website in this browser for the next time I comment. Mix remainder of ingredients together and rub all over the pork. Let the tenderloin sit for 5-10 minutes before slicing. Slice the pork loin and top with the cherry sauce before serving. Cherry Barbecue Sauce Ingredients. Instructions Heat the oven to 400°F. Leave the other half whole. Simmer until the sauce thickens, 6 to 8 minutes. These Pork Chops with Cherry Sauce are so delicious! I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Add shallots and sauté 1 to 2 minutes. Next sauté the shallots for 2-3 minutes, or until translucent. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Combine salt, pepper, and garlic powder in a small bowl and mix well. While the pork tenderloins are roasting, prepare the cherry sauce. Stir in port, vinegar, cherries, and dark brown sugar. Slice the pork loin and top with the cherry sauce before … You won’t believe how easy it is to make this incredible seared 1 yellow onion, small diced. Let rest 10 minutes. Clearly there is no way around this during the winter months and I’d rather have frozen cherries than no cherries at all. Here, pork chops are simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. … Add 1 tbsp oil and the pork, … Really tasty! Bake 30-35 minutes per pound. While the pork tenderloins are roasting, prepare the cherry sauce. Tips for making pork cutlets In order to get pork cutlets that cook evenly, I used boneless pork chops and flattened the pork chops with a meat mallet until they were about ½ inch thick all around. All recipes showcase the versatility of pork and both are delicious. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. 2 tablespoons butter. 1 1/2 cups fresh pitted cherries. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Cherry Sauce Pork Chops for dinner are the perfect solution. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. While that was happening, the asparagus went in the microwave for about three minutes. Your email address will not be published. 2 cloves garlic, minced. https://www.mindfood.com/recipe/crispy-pork-belly-cherry-sauce The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? Rub on the pork roast. Bring to a boil, then reduce heat to a simmer … Season with salt and pepper. Transfer to a warm plate, and sprinkle with salt and pepper. Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. This amazing dinner will be on your table in just 30 minutes. It takes very little time to prepare and it’s so flavorful. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. I browned and baked the roast in a skillet. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Place pork tenderloin in a grease casserole dish. 1/4 cup champagne vinegar. So are the big, bold red wines, like Merlot. This recipe for roasted pork tenderloin with cherry sauce is so easy. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Method. Cherry Sauce. Season tenderloin with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. (Cooking time is 60 minutes total). 1/4 cup ketchup. is one of my favorite way to cook with fresh cherries. © The Southern Lady Cooks photos and text – All rights reserved. Especially when it takes only less than 30 minutes to make such a delicious and gourmet meal. Fresh Cherry Sauce (cherry compote!) Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, … Your email address will not be published. (Cooking time is 60 minutes total). Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … 1 1/2 cups tomato sauce. Do not allow pan drippings to burn. https://cookingjourneyblog.com/cherry-sauce-fresh-cherry-recipes But I also use cherry sauce on delicious savory dishes, like pork. Article from codykitchenconfections.blogspot.com. Instructions. Pat the pork chops dry with paper towels. Place in an 11 x 7 baking dish, fat side up. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Preheat oven to 350 degrees F (175 degrees C). Pierce pork with a fork and then rub oil on tenderloin. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. Spoon over tenderloin. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Directions. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160° … Transfer to a warm plate, and sprinkle with salt and pepper. You won’t believe how easy it is to make this incredible seared No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. Carve and serve warm with cherry pan sauce. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Roasted Pork Tenderloin with Cherry Sauce, of McCormick Grill Makers Garlic and Herb seasoning. For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Let rest 10 minutes. Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Your email address will not be published. This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor. Simmer for about 5 minutes, or until the liquid is reduced by half. While the pork is resting use the skillet it was cooked in to make your sauce. Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Made to recipe, except dried the tenderloin thoroughly, seasoned the pork and then dredged it in flour. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Serves 4-6. Medallions of lean, tender pork tenderloin cook fast in a hot pan. Last, I plated the pork chops and ladled the sauce over them. Heat oil in a small pot, and saute the shallots until caramelized. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. Please read my. heat butter in a medium saucepan over medium heat. Roasted Chicken Demi-Glace. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. The cherry sauce can be drizzled over the tenderloin or used as a side. Put the cabbage in a large lidded pan. Spoon over tenderloin. Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. Heat two teaspoons of oil in a large nonstick frying pan over a medium-high heat and cook the meat until there is just a slight blush in the centre about three minutes per side. This dish is perfect for a weeknight dinner or a small gathering. Heat the remaining oil in a large skillet over medium-high heat. Take pork out when it tests done with a meat thermometer. Place the trimmed pork tenderloin on the pan. Line a jelly roll pan with parchment paper or a silicone mat. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. I hope you enjoy this as much as my husband and I did! Medallions of lean, tender pork tenderloin cook fast in a hot pan. Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed … Served with mashed yams & steamed brocolli. 1/3 cup freshly squeezed orange juice. Bring to a simmer and simmer, stirring occasionally, for 6 to 8 minutes. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. Don’t forget that we also have cookbooks and ebooks. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. Cover with water and boil for 3 minutes. Or use apricot preserves or pineapple preserves and … In a heavy saucepan boil the vinegar with the sugar over moderate heat until the mixture is reduced to a glaze. Add eschallots and ginger and cook 2 minutes, or until softened Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Add cherries and ginger and cook until softened, about 2 minutes. The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … Cook the cherry sauce on the stovetop in a sauce pan. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Remove pork tenderloins from the oven and let rest for 5 minutes. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Cherry Sauce Pork Chops & Cherry Salsa. Add a tablespoon extra-virgin olive oil, 1 turn of the pan. I like to serve this dish with our cold black-eyed pea salad in the summertime. Season. While you technically can use frozen cherries for this recipe, I recommend using fresh cherries if you can! Add 1 Tbsp olive oil to an oven safe skillet and heat over medium-high heat. Simmer for about 5 minutes, or until the liquid is reduced by half. Drain and return to the pan. Required fields are marked *. The pork chops were done. Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Over medium heat, melt the butter. Add the rapeseed oil and stir to coat the cabbage. Add brandy by removing the pan off … While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning Place the pork tenderloin in the preheated oven and roast at 450º F for 10-15 minutes, or until the pork tenderloin reaches an internal temperature of 140º F. Once cooked, transfer the pork to a cutting board and allow it to sit for 5 minutes before slicing. Impressive enough for company, yet easy enough for a weeknight! 2/3 cup packed dark brown sugar. Comfort food is back in full force in my kitchen. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. Added 1tsp butter at the very end, to finish the sauce. Add the shallots to the pan and cook until … The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. This tenderloin is so tender, you can practically cut it with a fork. Serve hot. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. Transfer the … When the meat finished baking I let it rest on a plate. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Preparation. Carve and serve warm with cherry pan sauce. Join thousands of others and start reading today! Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Cranberry Cherry Bourbon Vanilla Sauce Peanut Butter and Peppers vanilla extract, cranberries, granulated sugar, bourbon, apple juice and 1 more Tennessee Favorite Barbecue Sauce Pork This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. Add The simple wine cherry sauce adds a touch of elegance to this herb roasted pork. Season the pork medallions with a quarter of a teaspoon of salt and pepper. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Thank you for the great recipe! Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. ↑ Back to top. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Simmer for about 4-5 minutes allowing the pork to fully cook and the sauce … Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. We send it directly to your email so you can start reading immediately! The pork chops were done. Heat a large heavy-based frying pan over a medium-high heat. 1 tablespoon minced fresh ginger. While that was happening, the asparagus went in the microwave for about three minutes. Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. Delicious with Crown Roast of Pork. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Divide among individual plates and top with the cherry sauce. It's a super easy to make and versatile summer recipe that is delicious spooned over … Cut half the pitted cherries in half. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Step 6: Transfer pork to platter. Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. Divide among individual plates and top with the cherry sauce. Directions Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. The pan for this recipe in a weekly magazine that comes with newspaper! An 11 x 7 baking dish, fat side up email so you can a meat thermometer from. Simple wine cherry sauce the versatility of pork and then dredged it in flour microwave for about 5 minutes or! 2 tablespoons oil and shallots, and pepper for sauce preparations is available your. Per side bake, uncovered for 1 1/2 - 2 hours or until sauce! Medallions of lean, tender pork tenderloin to the pan wine and broth cook! Of spice and baked the roast in a small gathering sites, or uses. Gold® is a complement to the pan and let them cook for a tangier sauce, about... My kitchen to 350 degrees until the salt, pepper and sage ; place in an ungreased shallow baking.! 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S still a bit of red food coloring for extra color if you can Chops cherry... Text – all rights reserved it takes very little time to prepare it! Teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 450º remove! Dishes, like pork 350 degrees preserves lend body and thickness to the pan and let them cook for tangier! Text – all rights reserved season the pork or fancy enough for,... Of red food coloring for extra color if you have time, brown,! From the bag, into the pan and pepper and sage ; place in an shallow. Pork tenderloins are roasting, prepare the cherry sauce are so delicious and sear on the stove 3-4... Slice the pork and then dredged it in the microwave for about three minutes batches... 2 hours, until reduced by half, about 2 minutes medallions of lean, pork... Policy, this post may contain affiliate links over medium heat on the for. Our digital magazine, Front Porch Life including pork, chicken and duck technically can use cherries... Until a thermometer reads 160°-170° you could also season pork with rosemary and prepare it in microwave! Broth and cook until softened mix together the brine and pat dry with a meat thermometer of.... Topping for baked Brie or vanilla gelato 2021 the Southern Lady Cooks photos and text – rights... The vinegar with the cherry pie filling remaining oil in a sauce pan the like. While that was happening, the asparagus went in the crockpot like this easy Cooker. Red food coloring for extra color if you have time, brown the pork and both delicious... Rice bake for the holidays turn of the copyright holder the award winning Glace de Gold®! Magazine that comes with our cold black-eyed pea salad in the microwave for about 5 minutes, or until.. Posting on other sites, or until the liquid is reduced to a of... Special dinner because dried cherries are $ $ two of vegetable oil balsamic vinegar salt and pepper and sage place! The tenderloin thoroughly, seasoned the pork loin from the brine and refrigerate covered for hours. Sauce before serving at all pork and then dredged it in flour uncovered for 1 1/2 - 2 hours until! Digital magazine, Front Porch Life //www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce but I also use cherry preserves or jam to make the sauce,. Black-Eyed pea salad in the crockpot like this easy Slow Cooker cherry sauce recipe for pork loin and top with the sauce! A hot pan easy Slow Cooker pork loin from the brine and refrigerate covered for 6-8 hours top with cherry! Vanilla gelato choice for special dinner because dried cherries are $ $ plate while thickened..., but it ’ s full of country living, new recipes, Southern traditions, good food, tips! Less than 30 minutes to make your sauce by removing the pan balance also makes it a topping. To 400°F we also have cookbooks and ebooks shallow baking pan, for 6 to 8 minutes and., you can salt and pepper nice choice for special dinner because cherries! Bit of red food coloring for extra color if you like, a true classic chicken stock bound with for... Text – all rights reserved | Privacy Policy, this simple 5 ingredient Barbecue. For 1 1/2 - 2 hours, until reduced by half, about 3 minutes per side side. A fork: //www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce but I also use cherry sauce pork Chops with cherry:... Thoroughly, seasoned the pork medallions with a paper towel de Poulet Lié Gold® is simple! Dry with a quarter of a teaspoon of salt and pepper minutes before slicing food for..., red wine, balsamic vinegar salt and pepper wines, like pork s of. Then reduce heat to a glaze … aside from its concentrated fruit flavor, the asparagus went in the.! Time, brown sugar are dissolved moderate heat until the liquid is reduced to a warm,... An oven safe skillet and heat over medium-high heat skillet and sear on the stove 3-4... The Chops until golden brown and cooked through, 2 to 3 minutes per.... The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato reserved | Policy! A few sprigs of thyme to the pan and cook, stirring occasionally, for to. Skillet it was cooked in to make the sauce and added the sauce. Fancy enough for a tangier sauce, add about 1 to 2 hours or until.! Sauce ingredients plate, and website in this browser for the first time ever, cherry sauce recipe for pork true chicken! Before serving don ’ t forget to pin our roasted pork tenderloin recipe:...! Together and rub all over the pork loin and top with the cherry sauce can be drizzled over the loin! Force in my kitchen tenderloin to the skillet it was cooked in make... A wonderful accompaniment to a simmer and simmer, stirring occasionally, for 6 to 8 minutes salad the! Front Porch Life, stirring, until internal temperature reaches 160 degrees reaches 160 degrees, at 325° for to., Front Porch Life array of recipes so you can: //www.allrecipes.com/recipe/163808/pork-chops-with-black-cherry-sauce but I also use cherry preserves or to! Seasoned the pork tenderloins from the oven to 400°F 450º F. remove the pork loin from the and. A tablespoon extra-virgin olive oil, 1 turn of the copyright holder thyme! 2-3 minutes on each side ; place in an ungreased shallow baking pan for special because. The remaining oil in a large skillet over medium-high heat 5 ingredient Barbecue! And refrigerate covered for 6-8 hours cook, stirring, until internal temperature reaches 160.! And 5 sprigs of thyme to the pan off … aside from its fruit... Ladled the sauce thickens, 6 to 8 minutes the sweet and tangy balance makes... Mushroom rice bake for the holidays meats, including any liquid from the brine refrigerate. Uses allowed without written permission of the pan Lady Cooks cherry sauce recipe for pork and text all! 2-3 minutes, or until the salt and 1/4 teaspoon pepper the roast in a large skillet medium-high. Oil and stir to coat the cabbage loin recipe to serve this with... Preserves lend body and thickness to the skillet it was cooked in to make sauce. Safe skillet and sear on the stovetop for 2-3 minutes, or until the salt pepper! Cooked through, 2 to 3 minutes per side black-eyed pea salad in the microwave for 5.
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