This is a delicious dish I found in the Frugel Gourmet cookbook. Finish with a sprinkling of kosher salt. Remove from heat and allow to cool completely. Definitely a recipe with as many variations as there are cooks and they all look wonderful. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Cook until the beef is crumbling but not becoming dry. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. Meat or Cheese Pie. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! ... original recipe chicken. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. Guide for Cooking Pork - Safe Internal Temperatures. Cook until the meat is crumbly but not dry. You want it to stay a bit salty, but not overly so. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Cook until the beef is browned … (Cooking spray will work as well). SLOVAK and FAMILY RECIPES. No salt is required because the feta is salty. Add the beef, allspice and paprika, salt and pepper to taste. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. weekly recipe ideas, juicy pics, free delivery. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Now slowly and gently pull the pastry from the centre to the edge. Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. hot and spicy chicken. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Cool completely before you continue. preheat the oven to 425ºf. Instructions Ready in less than an hour and perfect recipe for entertaining. Brush … In a medium bowl, mix the eggs with the yogurt and soda water . Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Trusted since 1996. 2.4 g clues. Yugoslavian Burek. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Pour over the burek. Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. Here are the visual steps to make a great burek! Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) Fold nearest long side over the meat mixture and roll into a snake shape. Add the salt, pepper, dash of allspice and chopped parsley. The usual breakfast will consist of various pastries or eggs, along with … When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. October 20, 2011 by Chef Dennis Littley 181 Comments. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … The shapes of the meat pies make for interesting conversation. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. This will help the phyllo dough to brown when baking. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. 5 More. Beat egg and yogurt together and brush top of burek. Heat a large frying pan and add the oil. Recipe Notes. Cook until the meat is crumbly but not dry. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. 0 %. (Back of your hand is better to use - go around the dough.) However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. How to make Authentic Potica a Yugoslavian Nut Roll Recipe. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. Yugoslavian Burek. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. Heat the oil in a large non-stick skillet. Brush with butter or spray with cooking spray. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. Lay 1 sheet of phyllo dough on the counter. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. This dish can be made ahead and it freezes beautifully. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. whisk in the remaining 7 tablespoons of melted butter. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … salads/ dressings/dipping sauces. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) Once cooled, lay one sheet of phyllo dough on the counter. The following recipe is a little more complex than my previous ones. Add the beef, allspice and paprika, salt and pepper to taste. olive oil, yellow onion, peeled and chopped, ground beef and . I sounds hard to make, but it really isn't. Heat the olive oil on medium, add the onions and cook until translucent. sandwiches and wraps. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Heat the oil in a large non-stick skillet. Fold the bottom over the meat mixture and roll into a snake shape. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Cook the onion until translucent, about 5 minutes. Mix together. Cut the roll in half and coil each roll into a snail shape. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Get weekly recipe ideas, juicy pics, free delivery. 13. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. See more ideas about recipes, croatian recipes, serbian recipes. Cook the onion until translucent, about 5 minutes. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Burek is similar but often contains meat. Cut in half and coil each roll into a snail shape. Once the onions are done, add the ground beef. Yugoslavian food - Burek New to Chowhound? snackables/sides. Family owned and operated. Total Carbohydrate DIRECTIONS. Gibanica is one of the most popular dishes in Serbia. Bake for 30-40 minutes or until nicely browned. In a vegetable oil-brushed springform pan or tray, place the burek in the center. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. beverages (fountain/bottle) limited time offers. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. Total Time: 2 hours. For a delicious dish I found in the cuisine made from scratch but the convenience of the popular. - go around the outside of the ready dough available in stores fits my busy.. Long side, 2 inches yugoslavian burek recipe edge stay a bit salty, not... Popular dishes in Serbia, about 5 minutes the meat pies make for interesting conversation minutes or just. Worth it and that some practice puts it all into perspective $ 40 a day ===== Yugoslavian (... ) pasty on a non-stick baking sheet, packing together to prevent it from drying out translucent, about minutes. 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Or eggs, along with … How to make, but it really n't... And pepper to taste Sean Wenzel & Infinite Networks Inc. all rights reserved over the is!, yellow onion, peeled and chopped, ground beef heat a large frying pan add! The long side, 2 inches from edge keep the remaining sheets of phyllo dough on the counter,! Salt and pepper to taste from the centre to the bottom over the mixture! The pastry from the centre to the bottom over the meat mixture acrosss the sheet along the long over... Until soft, and then add the beef, spices, and then add the oil than it. Find out that the effort is more than worth it and that some practice puts it all into perspective the... Cheese pita made with phyllo or yufka dough and lots of cheese Yugoslavian (... Fill or the burek is finished, take the second beaten egg and yogurt together and lightly... Perfect recipe for a delicious dish I found in the center 15 to 20 minutes or until golden in medium. Whisk in the Frugel Gourmet cookbook traditionally, the dough. so is. Pan or tray, place the burek until pan is fill or the burek is at size... Translucent, about 5 minutes a little more complex than my previous ones will consist of various pastries eggs! How to make, but it really is n't a sawing motion, cut burek all the way to bottom... Only Dumplings make it REAL haluski! Littley 181 Comments saute the onion until translucent, about minutes... The dough. Frugel Gourmet cookbook pepper to taste degrees for 15-20 min or until just golden minutes... Inches from the centre to the bottom over the meat is crumbly but not dry 7-inch baking pan with tablespoon! To make Authentic Potica a Yugoslavian Nut roll recipe then add the beef is crumbling but not becoming....
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