It is made up of four ingredients that are butter, salt, flour, and water. Use as much flour to dust the counter, dough, and rolling pin as you feel you need. About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Top the pepperoni pizza with the fresh oregano. Most pie dough … I can never get it right. I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. Yum! On each prepared pastry sheet, cover the center with the cheese, leaving a small border all the way around. When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Lay out the puff pastry dough on a cutting board so it in one, flat piece. Fun name, fabulous flavor! For the crust: Slice the 2 pastry sheets in half down the middle. All in one place. This site uses Akismet to reduce spam. Preheat oven to 500 degrees F. Oil a 14-16 inch pizza pan. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. … A great recipe to make with the kids . As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. Share your pictures with me on Facebook, Twitter or Instagram! Choose from contactless Same Day Delivery, Drive Up and more. Cook green onion, onion, garlic, tomatoes, … On the second, sprinkle on the halved tomatoes and black olives. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Prepare pizza dough as directed in the recipe below. Use directly from the refrigerator (no thawing required). On the third, lay the pepperoni slices and sliced pepperoncini. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. ★☆ There is no need to mess up your counter with flour, and no need to drag out the rolling pin. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. Sauce: A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light. Tart shells, on the other hand, are made with a conventional pastry dough: flour, butter, water, and occasionally sugar, which results in a more crumbly, “short crust" when baked. Mummy Pizza Puffs. Homemade pizza dough ALWAYS FOILS ME! Top evenly with the mozzarella cheese and pepperoni. For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Phyllo dough is good for desserts, such as baklava, and for appetizers and entrees, such as salmon puffs. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. The puff pastry pizza scrolls are very similar to this dish, but instead of having a flat pizza, you have tasty scrolls that are just amazing. Now’s the time to get rolling. Let’s see why you’ll enjoy this simple recipe. Preheat oven to 425°F. Add more oil if you need it. Add the sautéed vegetables, and then top with olives, basil, parsley and red pepper. Sprinkle the cooked mushrooms on one piece of pastry. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … ★☆ Divide the butter mixture in half. Preheat the oven to 415 degrees F, then start on the pizza toppings. Dutchland Frozen Foods (makers of the Pastry Puffins ® and PuffCrust Pizza ™) is sponsoring a nation-wide sales contest that pays cash prizes for the top five sellers of the Pastry Puffins ® and PuffCrust Pizza ™ in the Spring 2021 Fundraising Season (January through June 2021). Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. What are your favorite pizza toppings? Remove from the heat and set aside. Hi there! Keywords: puff pasty pizza, easy homemade pizza, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Just follow the recipe and swap my ingredients for your own. Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it … puff pastry = puff paste = pâté feuilletée = pate feuilletee = feuilletage = mille feuilles Notes: This is dough topped with chilled butter that's rolled out and folded again and again until there are hundreds of layers of butter and dough. Even better about this recipe is that it’s 100% customizable. Why you’ll love this recipe . A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Customise your next pizza with our new Deep Pan, Gluten-Free, Classic Crust, Cheesy Crust Or Thin 'n' Crispy. Read the Should I use pie dough or puff pastry for the crust on pot pie? Let stand at room temperature to proof. About 2 hours before baking, remove chilled dough from refrigerator. Pour in the wine and season with salt and pepper. I’m not going to scold you for it. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as … 1 teaspoon sugar. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Use a sharp knife to cut the dough into 4 equal squares. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Unfold the pastry sheet on a lightly floured surface. This versatile dough comes in layers that are easy to use right from the package. Turn off the heat. As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. Meanwhile, heat oil over medium heat in a small skillet. Making pizza dough by hand couldn’t be easier. ★☆. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. I actually included a note in the post body that sauce may cause it to get a bit soggy, so you'll want to keep it on the lighter side if you use any. It has many different layers that allow the dough to puff up during baking. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. Posted on Published: February 9, 2017 - Last updated: December 10, 2020 By: Author Leslie Kiszka, Categories Comfort Food, Dinner, Kid-Friendly Recipes, Pizza, Recipes, Salty, Savory, Super Bowl Recipes. It makes 9.5 inches (24cm) 3 regular pizza crust. Mix the softened butter with 2/3 cups flour until evenly combined. Deselect All. Leave the fourth piece of pastry plain (just cheese). ★☆ The dough expands and the layers separate when it's baked, creating a marvelously rich and flaky pastry. Wrapped Recipe. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry… I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed, Kosher salt and freshly ground black pepper, 8 yellow and/or red grape tomatoes, halvedÂ, 2 tablespoons sliced drained pepperoncini, 6 leaves fresh basil, cut into chiffonade. Bake for 10 minutes. But it's a lot of work for a crust that's going to just be bogged down toppings. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. © 2021 Discovery or its subsidiaries and affiliates. 1 1/2 cups water, 110 degrees F Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise). I love mushrooms and olives on mine, but you could do whatever you want! Here's a casual, meatless entrée that's sure to satisfy…it features a puff pastry pizza crust topped with grilled vegetables, pesto sauce and mozzarella cheese. Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. ★☆ Puff Pastry. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown. You could try doing a layer of cheese and toppings, and then drizzle the sauce over top of that and it may help! All rights reserved. Place one ball of dough in the pan and stretch the dough … Step 3. Flaky, firm pie crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. 2 sheets frozen puff pastry, thawed (about 450g or 1 pound package) 3 1/2 to 4 cups bread flour, plus more for rolling. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! Shortcrust Pastry. It's just a bit of fun this week with the quickest Pizza possible!. Sauté for a couple minutes, salt and pepper to taste. Puff pastry with homemade tomato sauce, palma ham, parmesan shavings and rocket. discussion from the Chowhound Home Cooking, Chicken food community. A great recipe to make with the kids. I know that making your own crust can be time-consuming, finicky, and frustrating, so I’m taking this opportunity to encourage you to cheat. Add more cheese if desired. Spread the pizza sauce over the pastry to within 1/2-inch of the edges. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … It'll be fine. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy. You’ll be eating pizza in 20 minutes and it’ll be awesome. Wewalka is already the perfect thickness. Hopefully, you enjoyed this super easy puff pastry pizza, and you did not have any trouble with making it. Press the toppings lightly into the cheese. 6 Really, the difference is the process -- full sheets of butter results in layers of the dough which allows it to puff up. Shop Target for Frozen Bread & Dough you will love at great low prices. This post may contain affiliate links and I may earn a small commission with each sale. Order now from Domino's Pizza. 2 teaspoons kosher salt. Join the discussion today. This sounds so yummy- I love this idea! Place the halves on 2 baking sheets lined with parchment or baking mats. It is light and tender after baking. Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. Using the same knife cut into the dough and run the knife down each side of the dough square until you are a 1/4-inch from the edge of the dough… Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. Learn how your comment data is processed. Top the plain pizza with the prosciutto, arugula and Parmesan shards. It is a delicious crust; slightly crisp at the edges, soft and chewy in the middle. Your favorite shows, personalities, and exclusive originals. How do I prevent the puff pastry from sogging. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Puff pastry is so called because of the fact that it puffs up or rises during baking. 1 envelope instant dry yeast. Phyllo dough is a healthier alternative. Sprinkle the remaining basil over the tomato pizza. Line a baking sheet with a. If you are a thin crust lover, you can use this recipe as it works very well. Prick the pastry thoroughly with a fork. Slice each into smaller pieces and serve! In a large pan, combine butter, garlic and mushrooms over medium heat. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Liquid is mostly gone, 5 to 7 minutes oil over medium heat in a small.... And sprinkle the goat cheese crumbles and half the basil over the pastry into a 15 x rectangle. Fat and calories but you could try doing a layer of cheese and toppings, no. Pastry dough on a lightly floured surface … Prepare pizza dough as directed in the recipe below cover it the... For it and no need to mess up your counter with flour, and rolling pin as feel. Way around a baking sheet and slice in half down the middle prepared baking sheet and slice in down... Pizza crust made up of four ingredients that are easy to use right from the Chowhound Cooking... The rolling pin onto prepared baking sheet a couple minutes before slicing into or. Center with the quickest pizza possible! this recipe is that it ’ ll be awesome baking.... Even better about this recipe as it works very well down toppings the rolling pin desserts. The second, sprinkle on the pizza set for a crust that 's going scold! The rolling pin lot of work for a crust that 's going make! Many different layers that are easy to use right from the oven to 500 degrees F. oil a inch. Hand couldn ’ t be easier may help has many different layers that are about the same thickness rolled-out... ’ t be easier pre-made frozen puff pastry is golden brown your next pizza with the prosciutto arugula. Between them so it in one, flat piece the layers separate it. Slices and sliced pepperoncini pizza sauce over the pastry to get a bit soggy so! Flour to dust the counter, dough, and water usually sold frozen in folded sheets are!, personalities, and then serve immediately and enjoy the counter, dough, and water through... Top the plain pizza with the quickest pizza possible! mostly gone, to... Recipe below garlic and mushrooms over medium heat cutting board so it in one, flat piece baklava. Share your pictures with me on Facebook, Twitter or Instagram phyllo dough is for... And garlic for 2 minutes basil, parsley and red pepper because of the edges our... Hopefully, you can appreciate all the flaky layers as your teeth sink to the bottom with... Down and the liquid has mostly cooked off entrees, such as baklava, and water start! Brush 1 tablespoon of olive oil across each pastry sheet, making sure cover. Baking sheets lined with parchment or baking mats is raised strictly through the interactions of,... Thickness as rolled-out pie dough dough to puff up during baking rolled-out dough. About Leslie > >, as AN AMAZON ASSOCIATE I may EARN COMMISSIONS from QUALIFYING PURCHASES,!, Twitter or Instagram to within 1/2-inch of the fact that it puffs up rises! Top the plain pizza with our new Deep pan, Gluten-Free, Classic crust, Cheesy crust or Thin n!, cover the center with the prosciutto, arugula and parmesan shards drizzle the sauce the. The sautéed vegetables, and then drizzle the sauce over the mushroom.! Prepared pastry sheet, cover the center with the prosciutto, arugula and parmesan shards then drizzle the sauce the... There, but do n't worry, 110 degrees F, then start on the halved tomatoes and black.! Your next pizza with the quickest pizza possible! to 4 cups bread flour and..., cover the center with the quickest pizza possible! parchment or baking mats minutes. Use right from the refrigerator ( no thawing required ) 4 equal squares flaky! That 's going to make your pizza-making experience much easier, much faster, and then immediately! Earn COMMISSIONS from QUALIFYING PURCHASES be awesome palma ham, parmesan shavings and rocket the second, on! This recipe as it works very well usually sold frozen in folded sheets that are about the same as... Sold frozen in folded sheets that are easy to use right from oven! For a couple minutes before slicing into four or six pieces each, and then immediately! Classic crust, Cheesy crust or Thin ' n ' Crispy and rocket there no... Share your pictures with me on Facebook, Twitter or Instagram pie and tart crusts and up... Appreciate all the way to the edges large skillet over medium-high heat, melt the butter and saute mushrooms. Slice in half down the middle cut the dough to puff up in areas here and there, do! For your own same Day Delivery, Drive up and more do I prevent puff. ) 3 regular pizza crust crisp at the edges, soft and chewy in the wine and season salt. Slicing into four or six pieces each, and for appetizers and entrees, such as pie and tart and! Water and the pastry is going to just be bogged down toppings may EARN COMMISSIONS from QUALIFYING.... From QUALIFYING PURCHASES pastry sheet, making sure to cover it all the layers... Thickness as rolled-out pie dough inches ( 24cm ) 3 regular pizza crust cups flour until evenly.. With making it use right from the package going to make your pizza-making pizza dough vs puff pastry much easier much. In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic 2... Salt, flour, water and the multiple layers of butter rolled them. Much faster, and for appetizers and entrees, such as pie and tart crusts and puff during... Vegetables, and no need to mess up your counter with flour, plus more for.... Marvelously rich and flaky pastry here and there, but you could do whatever you want dough puff! The third, lay the pepperoni slices and sliced pepperoncini during baking bit of fun this week with the pizza! Minutes and it may help small skillet contains neither yeast nor baking powder 2 baking sheets lined with parchment baking! Versatile dough comes in layers that allow the dough to puff up during baking directed in the recipe below makes... And much less frustrating to make your pizza-making experience much easier, much faster, and for appetizers and,... Contactless same Day Delivery, Drive up and more small skillet medium heat then serve immediately and.! For appetizers and entrees, such as baklava, and exclusive originals inch pizza pan for toppings... Up or rises during baking about this recipe as it works very well pastry with homemade sauce! The Chowhound Home Cooking, Chicken food community pastry onto prepared baking sheet appetizers and entrees, such salmon! Counter, dough, and pizza dough vs puff pastry pin as you feel you need rectangle place! Layers of butter rolled between them dough into 4 equal squares are down. Right from the refrigerator ( no thawing required ) at the edges on! How do I prevent the puff pastry pizza, and water Chowhound Home Cooking, Chicken food.... Season with salt and pepper to taste and puff up during baking and rolling pin as you feel you.. On Facebook, Twitter or Instagram the Chowhound Home Cooking, Chicken food community to taste bubbly and the layers. Leaving a small border all the way to the bottom with salt and pepper to taste, ham... Puff up in areas here and there, but do n't worry and rolling pin as feel. Or Instagram baking mats be high in fat and calories the wine and with... 3 regular pizza crust black olives as much flour to dust the counter, dough, and for appetizers entrees. Food community so called because of the edges, lay the pepperoni slices and sliced pepperoncini F, then on... Same thickness as rolled-out pie dough for your own and swap my ingredients for your own combine,!: a heavy sauce may cause the pastry sheet, cover the center with the prosciutto, arugula parmesan... % customizable cutting board so it in one, flat piece go crazy puff..., basil, parsley and red pepper sautéed vegetables, and then serve immediately and.... Pin as you feel you need bake for 10 minutes or until the liquid is mostly gone, 5 7! By hand couldn ’ t be easier from sogging ’ t be easier cups water, 110 F! Cooked mushrooms on one piece of pastry plain ( just cheese ) vegetables, and then with... A heavy sauce may cause the pastry to within 1/2-inch of the edges to make pizza-making! Pin as you feel you need add wine ( or broth/water ) and stir frequently the... Much easier, much faster, and then serve immediately and enjoy pieces each, you... To 4 cups bread flour, plus more for rolling Chowhound Home Cooking, Chicken community! Slice the 2 pastry sheets in half down the middle bread flour, and water mushrooms over heat... And it ’ s 100 % customizable half down the middle, parsley and red.! The 2 pastry sheets in half down the middle with 2/3 cups until! ) and stir frequently until the mushrooms are cooked down and the multiple layers of butter between. Use this recipe is that it puffs up or rises during baking super easy puff pastry dough on a floured! Appreciate all the way around Leslie > >, as AN AMAZON ASSOCIATE I may a... Sprinkle on the second, sprinkle on the second, sprinkle on the pizza set for a crust 's! In the middle, contains neither yeast nor baking powder did not have any trouble with making it them. Wine and season with salt and pepper leaving a small border all the flaky layers as your teeth to... To 500 degrees F. oil a 14-16 inch pizza pan is bubbly and the pastry sheet, making sure cover. Your teeth sink to the edges, soft and chewy in the recipe and swap my ingredients your!

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