However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! I already added this to my recipe box and am so grateful to you for this! AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. Would love to know how the recipe turns out whenever you give it a try ð. In shelter in place no foil at this time! Hi Susan, the honey adds some sweetness to the recipe but also adds some necessary stickiness and viscosity. But so, so tasty. Say, could you tell me how to make this in my bread machine? Enjoy. 321 Oat Bran Bread. Hi Ronel, thanks for trying out the recipe and giving us your feedback! Bake 40-45 minutes, until golden brown and a toothpick comes out clean. I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. Which oil is a good replacement for coconut oil? Mix on Speed 2 for 2 minutes or until elastic. It crumbles apart. Substituted Apple sauce for the egg turned at great, That’s great to know! Hello, thank you very much for this delicious tasting bread. <3. Crumbly bread may be a result of those wet ingredients not distributing evenly! I also used a hand mixer (as suggested) for the wet ingredients. Dough should be moist. Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. I did tweak it a bit, used 2 cups all purpose flour, 1 cup of “Irish” flour (from King Arthur) which is a grainy wheat flour and 1 cup of oat flour. Just prepare for some added sweetness to your bread! Thank you, Kelly! Olive oil instead of coconut oil. All other ingredients stayed the same. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl. I followed your recipe to a tee but I had the same problem as some of the others. This is the first time Iâve ever made bread and itâs a success! You can either use a flour sifter or a simple fine-mesh strainer. So happy to know that this recipe turned out well and that both you and the wife are enjoying it ð thanks so much for giving it a try! Add dry mixture into the wet to combine, but donât over-mix. We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! So every time I cut through the loaf I had to wipe away pieces of uncooked dough. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. You’re so welcome, Laura! Thank you so much for giving it a try and for sharing the awesome feedback ð. You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan ð. Thanks so much for giving the recipe a try ð. It contains no flour or refined sugars. In medium bowl, combine flour, oats, sugar and salt; mix well. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Thank you! Easy to customize with your favorite add ins. Best Substitutes For Oat Flour. If it looks dry add water as needed but not more than 1/4 cup. Place dry ingredients and milk mixture into bread machine pan according to manual. Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. 3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. In another bowl, mix together the milk, egg, maple syrup, and vanilla, then gradually whisk in the oil. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). The bread turned out well. Iâm almost out of my Scharâs GF bread so I thought Iâd give this recipe a try. In separate bowl, combine milk and margarine; mix well. And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. Line a 9×5-inch loaf pan with foil and spray with cooking spray. So sorry I can’t be more helpful! In hotter or more humid climates, you may want to store in an airtight container in the fridge. *Percent Daily Values are based on a 2000 calorie diet. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Enjoy a slice for breakfast or as a snack. ð. Crumbleness might be the overmixing factor for sure. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. Oatmeal Blueberry Bread, Pumpkin Bread… In a bowl, melt the yeast in the water and let stand, covered, for 15 min. When savory cornbread meets sweet pumpkin, youâve…. Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Sprouted whole grain. In medium bowl, combine flour, oats, sugar and salt; mix well. The difference of the oat flour with this certificate is that the gluten free is made in a different facility with no contact with other products that may have gluten on it. Thank YOU for giving the recipe a try. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. Will be reading more of your recipes. If you like the flavor of oats, you will enjoy this. Just changed coconut oil to sunflower oil. Preheat oven to 350°F (180°C). The honey does complement nicely. Add flour and bran. Hi, me again. If using the egg replacement and finding the inside of the bread to be sticky, you may want to try baking the bread for a bit longer, or covering it with a foil tent for a portion of the bake time to help the heat penetrate into the center of the loaf. ð, I tried it without the egg and the dough was too dry. They should not be cooked. BUT, I have taken the U.S. measurements from above and converted them into metric measurements, using a combination of standard conversions as well as measurements provided on the product packaging of ingredients we frequently use in the Mind Over Munch kitchen. I thought I was screwed because I didn't have all the (100) ingredients needed to make your typical GF loaf, but then I came across your recipe. If itâs turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. Cook Note:
Thanks so much for your feedback, we appreciate you! Hi there! If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. Very easy to make, too. If youâre making homemade oat flour (blending up oats to make your own oat flour), you may need MORE than 2 1/3 cups oats to make your flour. Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread ð (It’s my favorite of them all!). It might work, but you’d have to be willing to experiment a bit to find out! Hi, thanks so much for trying the recipe! I did sift the flour but I may not have ground the oats fine enough. I canât do dairy so I changed it up a little. Can I line with par Gabe to stead of spraying and using foil? Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. Hi there! I donât cook with coconut oil and was wondering- do you melt it first or use it solid? thank you for your help. I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. That being said, in general, the yogurt is acting as a fat substitute and providing moisture. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Hope this can help ð. Store in an airtight container or zip-top bag with as much air removed as possible. Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Thanks for giving it a try and for sharing your feedback! That’s fantastic! 2â
cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). Place yeast in bread machine pan according to directions in manual. Oil bread pan. This bread tasted delicious. Hello, I am wondering if where you call for 1 cup rolled oats, if quick oats can be used? The texture may just be slightly different! I hope this can help ð. Hi there, Julie! I added some diced dates and tea spoon of cinnamon. That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! The result was that my bread came out sticky and crumbly. Let us know how it goes should you try it out again ð. Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. The bread was GREAT. Hi Nanette, thanks so much for trying out the recipe and giving your feedback! Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. This is…, Pumpkin Cornbread â Healthy Side Dish for Thanksgiving! It was a little crumbly but I was pretty much expecting that. Clean, VEGAN Gluten Free Pita Bread Recipe â Only 6 Ingredients! Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. You don’t NEED gluten to enjoy deliciously soft homemade bread. So I thought I’d mixed everything well. Sprouted bread is made from whole grains that have started … See those gorgeous toasted oats on top? Glad it turned out tasty ð. Wish us luck as sheâs missing turkey sandwiches something awful Thanks in advance. 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