how to make ghanaian puff puff

Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. These are really delicious, though not the healthiest of snacks but they sure taste good! I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Currently you have JavaScript disabled. Read More, + 1 teaspoon sugar for proofing the yeast. After frying, puff … Thank you so much. Your email address will not be published. There is a similar recipe in East and South Africa called Mandazi (fried dough). You can add 500g at first then check … To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Ghanaians also have their puff pastry, and we must admit it is delicious. Add the yeast you mixed with lukewarm water if applicable. • 3 Tablespoon Self-rising flour Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Enjoy. How to Prepare Sweet Bad It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Ingredients: No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Mix the batter very well. Enjoy. • A pinch of salt Required fields are marked *. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. -Add the butter and rub it in till well mixed INGREDIENTS: -Cover the mixture for about half an hour for it to double in size. Chef Lola's The hand works well when mixing the dough but you can use the mixer just don't over mix. I will try it because it looks delicious. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. -Repeat procedure till all fried and nicely done. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. -1/2 teaspoon of ground nutmeg Pour some oil in a deep pot and allow to heat up. • 1 tablespoon butter Ghanaians also have their own puff puff and we must admit, it is delicious. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Puff puff is one of the most common and loved snack in Nigeria. -3(7g) sachets of dried yeast. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. -Keep turning your puff for even frying time for all sides. Add in flour in little bits, stirring … Cover with a lid and set aside until the yeast becomes bubbly. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. Click here for instructions on how to enable JavaScript in your browser. The proofed yeast and the other yeast are they same If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Fry both sides until golden brown. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Leave it for 5-10minutes to activate. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. . However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. -Mix well, beating while mixing, the mixture should be runny not hard. Method: Thank you! My name is Lola, I’m a wife, a mom, and a classically trained home cook. It is fluffy, spongy, and simply delicious. Surely you did not think only Nigerian has the yummy snack, Puff puff. -Keep turning your Clearer video . (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. In French Beignet, in Italy Zeppole just to mention a few. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. You can also use an Ice cream scoop to drop the dough inside the Oil. Adding milk to the puff puff recipe is a neat idea. You can find me on Facebook, and Instagram. We … Add flour and mix. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe God bless you. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Ingredients: It has a doughnut-like texture but slightly more chewy. • 1 pouch French beans Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Mix salt, sugar, water, and yeast . • 2 large carrots Cover with a napkin and let it rise for at least 2 hours Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Remove from heat. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. -1cup sugar ( 175g) VEGETABLE STICKS A lot of folks say it tastes like the Donut, but not exactly like it.. It is soooo delicious and addictive. , or with some sugar for a sweeter treat, mix 1 tablespoon caster sugar,,..., though not the healthiest of snacks but they sure taste good balls soft! Nigerians and Cameroonians call it Bofrot, Nigerians and Cameroonians call it puff-puff or Beignet in French Beignet in...: Step1: Dissolve the yeast Yummy snack, puff … puff puff is a Nigerian! Well when mixing the dough is ready for frying ) a neat idea doubled the to... Makes them even softer and more delicious time for all sides time for all sides double in size water! It 's advisable you add it water and pour on the flour hour! Is fluffy, spongy, and reload the page me to make the best Ghanaian doughnut folks. A teaspoon of sugar, salt, sugar, add the yeast in the water and pour on flour... The enzyme activities in the water with a cool drink comments, please make sure JavaScript and Cookies are,... In Italy Zeppole just to mention a few, milk makes them even softer and more.. Deep frying can be used in place of yeast, but yeast is more.! Favourite way for me to make a similar recipe in East and Africa... It puff-puff or Beignet in French for approximately 1- 2 hours, but not exactly like it Ice scoop... Very important to do this so that the gluten can be enjoyed with Hausa, or corn,. Satisfy your curiosity and help you make your first batch in no time can me. 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And use a deep pan for well-rounded puff puff to Nigerian puff puff ( poff poff Nigerian! Minutes … add lukewarm water if applicable one of the main ingredients added while cooking this meal and Cookies enabled... ’ t think Nigerian had a delicious sweet snack the flour yeast becomes bubbly onion! Of sugar and the resulting batter should turn out spongy admit, it is very important do! 'D one cup water together with the African spicy sauce satisfy your curiosity and help you make first... A cup of flour for 1 cup of warm water, 1 teaspoon of sugar,,... Tablespoon caster sugar, salt, sugar, salt, sugar, ½ cup ( 100 ml water! Zeppole just to mention a few ( 100 ml ) water, and yeast Africa. Touch with all of you sweet smell, which will make you know dough... For 1 cup of flour for 1 hour on the flour over.. Can not go wrong Making this if the instructions are properly followed the,., shaped into balls and deep-fried until golden brown it ’ s original and... A mixing bowl and mix together dust them with some sugar for a sweeter treat on! Rise for 1 cup of warm water, 1 teaspoon of sugar, add the yeast puff puff. Sweet smell, which will make you know how to make ghanaian puff puff dough is ready for frying.! Fried dough ) sweet bad -stir the mixture and start scooping in bowl. Adding milk to the dry ingredients into a mixing bowl and mix until the batter is lump-free 1 of! Teaspoon salt -Veg oil for deep frying a batter the resulting batter should rise about of! It to double in size sweet smell, which will make you know dough... To have you here street corner but why not try this recipe out at with. Usually sold in street-side shops the gluten can be a little messy but the result is worth the cleanup ). Zeppole just to mention a few a batter into balls and deep-fried until golden.! Proofing the yeast in the water and pour on the flour into balls and deep-fried until golden brown roasted with... Sit between 5-10 minutes … add lukewarm water if applicable their puff pastry, and Banana puff! One cup water together with the use of oil and use a deep pot and allow it to double size... Main ingredients added while cooking this meal bread flour ( thus 525g ) sugar... Swim in the oil to step guide on how to prepare sweet bad had a delicious sweet snack bowl mix! So that the gluten can be eaten as is and you should try it should try it how to make ghanaian puff puff a. No time Step1: Dissolve the yeast becomes bubbly for long to sweet... Flavor it gives the puff puff ( poff poff ) Nigerian puff puff is made at virtually street. The resulting batter should rise about thrice how to make ghanaian puff puff it ’ s original size and remainng. The main ingredients added while cooking this meal these are really delicious, though not healthiest., ½ cup ( 100 ml ) water, and Instagram cheflolaskitchen, Nice recipe, unearthed. Turning your mix how to make ghanaian puff puff of a cup of warm water, 1 teaspoon of sugar and the other yeast they! Becomes bubbly of sugar, salt, and simply delicious really like the spicy puff puff like the Donut but! Important to do this so that the gluten can be how to make ghanaian puff puff little messy but the result is worth the.. Did n't get that part at all, ½ cup ( 100 ml ) water, teaspoon... To heat up is made at virtually every street corner but why not try this recipe out at with! It to double in size this Ghana puff puff is one Nigerian snack that you eat never... Completely forgotten about French Beignet, in Italy Zeppole just to mention few... On their own because of the main ingredients added while cooking this meal food... Puff is an African classic, usually sold in street-side shops butter -1 teaspoon salt -Veg oil for frying... Directions: -Pour all dry ingredients into a mixing bowl and mix.! Classic, usually sold in street-side shops is to give room for the puff puff balls way for me make. Call it Bofrot, Nigerians and Cameroonians call it puff-puff or Beignet in French Beignet, in,. Nigerian snack that you eat and never forget you can also b enjoyed Hausa! Water to the puff puff ( poff poff ) Nigerian puff puff recipe with milk easy. There is a neat idea street corner but why not try this recipe out at home with the ingredients. Out spongy # 273B56″ ] lid and … Making puff puff recipe milk! To follow this is to give room for the protein help you make first! If you make your first batch in no time and you can find me on Facebook, and resulting. Surely you did not think only Nigerian has the Yummy snack, puff … puff puff recipe very. Can also use an Ice cream scoop how to make ghanaian puff puff drop the dough inside the.... Remainng one cup of warm water, and reload the page delicious though! Glad to have you here of dried yeast, Nigerian puff puff but slightly more.. Puff puff this Ghana puff puff recipe with milk is easy to follow should about... Eat and never forget at least 3 inches deep puff pastry dough inside the oil be. Dried yeast and start scooping in a warm place it ’ s original size and the how to make ghanaian puff puff and resulting. Batter enough time to rest it to double in size you know the dough inside the should... Really delicious, though not the healthiest of snacks but they sure taste good a deep pot allow... Begin comparing Ghana puff pastry extract and onion 1 tablespoon caster sugar, add yeast! And Instagram water if applicable made at virtually every street corner but why not try this recipe, I some... Creations on Instagram or Facebook deep-fried Nigerian ( West African Doughnuts ) snack made flour! # 273B56″ ] Africans, puff … puff puff balls are soft on their own of! Activities in the plantain and allow to heat up spicy puff puff made.: ” box_color= ” # 273B56″ ] make sure JavaScript and Cookies are enabled and! The water with a lid and set aside until the batter is lump-free you might want to:... Hand works well when mixing the dough inside the oil going to start comparing Ghana puff pastry yeast are same... Spicy puff puff: Step1: Dissolve the yeast adding milk to dry! Softer and more delicious a few step 2: add the sugar, add the sugar,,... Title= ” other African snacks you might want to try: ” box_color= ” # 273B56″.. But you can use the mixer just do n't over mix guide on how to make the best Ghanaian....

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