All are extremely dense and heavy and chewy. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. Can I eat a day-old baguette without heating? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. Think you have what it takes? Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. Voila! Slice the baguette into inch thick rounds. Tackling an entire baguette is a bit ambitious. The French can’t resist the taste of a chocolate baguette. To form the baguettes: Cut the dough into 4 equal pieces. But make sure to eat your revived bread right away, as it will quickly harden again. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. Include your email address to get a message when this question is answered. Do not through away a hard baguette because you can revive it and still eat it. The word “baguette” is French for “stick”, which is what this thin loaf looks like. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Put your water on full-force and get the crust completely wet. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Chocolate. Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Voila! Step 3 Place Your Wrapped Baguette in a Cold Oven. Take the stale baguette and run tap water over the bottom of the bread. If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. One of the main ingredients, water, has gone out of it, and you need to put it back. You can easily make them taste freshly baked. That could just be the way the bakery sells their baguettes. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Be on a Food Network Canada show! The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Baguette that is hard and stale can also be revived and eaten as is. Embarrassed that you don't know much about credit? This article has been viewed 64,106 times. How To. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. Why was my baguette already cut open when I opened it? You should make the baguette soften and not soaked in the water. If a baguette is green, what should I do? (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Just take smaller bites so you have less to chew. Start Slideshow 1 of 6. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here, our favorite ways to eat baguettes. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! Divide the risen dough into 3 balls and shape each one into 3 baguettes. Still, you can tear up the baguette, soak it in milk, and add ground meat. Corus Lifestyle. Now all you have to do is take the following steps: Take your stale baguette and it under running water. At first, you have to moisturize the baguette with the water or an ice cube. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. More. You can refresh other types of bread similarly. You should have 20 to 25 slices. It’s possible. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Would it be good with cinnamon and sugar sprinkled on top? Place the slices in 1 layer on a baking sheet. Crostini or bruschetta are Italian little toasts that are topped and served with … Finally, you can cut the bread into … There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Pinterest Email. By using our site, you agree to our. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. Send Text Message Print. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. Last Updated: August 6, 2019 … Wet the baguette and heat it in the oven for 10 to 15 minutes. The baguettes in the US are terrible by comparison. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. We use cookies to make wikiHow great. How to make the ultimate cocktail snack: Slice a stale baguette … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Use your teeth. Freeze them whole if possible. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 64,106 times. The crust will tear and split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of fresh bread. Slice it into crostini. How to Eat a Baguette adsense. Pair it with a coffee or tea for … French onion soup is a timeless classic. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. Baguette is iconic to France; French baguette … By signing up you are agreeing to receive emails according to our privacy policy. There’s nothing like the taste of fresh baguette. What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. Your leftover baguette is as good as fresh! If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! Don't be shy here. Baguettes can be frozen under the right conditions. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. % of people told us that this article helped them. References. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. Roll them out on a floured board and using a knife, make several cross sections. © Corus Entertainment Inc., 2021. wikiHow is where trusted research and expert knowledge come together. Don't worry if you've got a dozen stale bagels. To do this, simply wet your loaf using running water and re-bake it in the oven. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. To recap: it depends how and with what you’re eating the baguette. To enhance the flavor, they add … It can be buttered as well, to accompany soup. All tip submissions are carefully reviewed before being published. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. Note: We tried it here at FNC and it totally works! It might take a long time to chew the baguette, but don't force it down your throat. All rights reserved. Baguettes may be dangerous to young kids, since they are hard. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. If, after all the tricks you've tried to breathe life into your baguette, you're … (These products were perfected in the industrial era where housewives would purchase their breads a couple of times a day.) Grasp your baguette firmly in both hands. The French place their bread next to their dinner plate directly on the table, crumbs and all. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. Recycling a Hard Baguette. Yes. Step 4 Heat Your Baguette … This recipe combines all the savory flavors of french onion soup but with easy… Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. 1. When putting meat on or in the baguette, try using tuna or ham. Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. Step 1 Run Your Stale Bread Under Running Water. Most have a … Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Save FB Tweet. But I have a pet peeve with the lengthy loaf. Some are just white bread shaped into a tube. John Burgess pretty much nailed it. Press each piece of dough into a rectangle and fold the long sides up into the middle. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. You can put the baguette in an oven or toaster oven until it's reheated to your liking. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. To create this article, 9 people, some anonymous, worked to edit and improve it over time. The baguettes in France are light, airy and have a thin crust. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Learn how to revive bagels and baguettes at Chatelaine.com. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. You can dip a baguette in soup if you desire or eat it as a side bread with soup. Toss with melted butter with garlic and herbs of choice. You can also sprinkle the bread cutlets on roasted vegetables. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Be aware that the French don’t eat their baguette with butter. See what shows are casting today. I could eat a whole baguette easily. It might not taste as crispy as when it was baked but it is still edible without heat. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Stop! Try removing the crust from the baguette to make it easier to eat. How Can I Soften Hard Baguette? Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. 3:52:00 م Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. Sounds like you have good baguettes. Don't throw out that stale loaf of bread. Thanks to all authors for creating a page that has been read 64,106 times. They will become stale, hard, and lose their flavor. Slice (or hack depending on how hard) into bite-sized chunks. Remove from oven and cool. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"