We never overcomplicate our food. Pizza is the perfect satisfying, crowd-pleasing food whatever the time, occasion or craving. Base Express is the only pizzas, burgers ,kebabs shop that delivers in Carlisle - with us you can order a selection of food, all prepared and cooked by our highly trained staff. La Boulangerie Pizza Base Dough Pucks. Large (13") 8 slices. That means we always pick our suppliers very carefully and are lucky enough to source our food from some of the best in the world. And, more recently, added new menu options so everyone can eat with us. Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. Whenever we bring this pizza onto our menu you guys go wild, white base with creamy mushrooms, red onion and torn chicken. Shop online at Iceland for tasty and easy delights that can feed the whole family. Ideal for sharing.Prosciutto cotto ham, mushrooms & mascarpone sauce, finished with Regato cheese For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. We’re all about top-quality ingredients, and we take pride in everything we create. Our pizza bases are vegan. It wouldn’t be Christmas without them. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept A pizza base recipe comprises flour, yeast and water so is not inherently unhealthy. You’re welcome. View the official Pizza Hut Pizza menu and select from one of our many tasty pizzas, all freshly prepared for you. We love to keep things fresh, making sure that everyone – no matter what diet they’re on – can enjoy a meal with us. We’ve shown you the basics, now we’re going to up the ante and get a bit technical. I have used the Pizza Express dough recipe, as I like their pizzas best. Or if you can’t eat gluten, you won’t ever have to miss out again; because our gluten-free range covers starters, dough balls, salads, desserts ­­– and even beer. That said, even today we still marvel at what you can do with the humble dough ball! Our food team took a bit of convincing to let us give you this one – but as its for Father’s Day they agreed. Have a go at creating this at … What seems to be the order of the day now is a Pizza that is served with a soggy base which turns to mush on your plate within minutes, the Calzone which has now made a return is a poor excuse for a Calzone priced at £13.30 no less and arrived looking as if it had not been cooked enough, white dough and again mushy. Original Poster. Margherita (V) The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. Creamy mozzarella & passata on our classic base. One of our favourite salads on the menu, the Pollo Salad. Hitting our menu back in 2017 with a new vegan hat on, it’s been a firm favourite ever since. The Leggera Pepperonata - or as we like to call it, the triple threat of the pasta world - Gluten Free, Vegan, and under 600 calories. Rise and shine. Egg, and pancetta on a pizza, topped off with mozzarella and parmesan. Our founder, Peter Boizot, said ‘keep it simple’. More about cookies. Quality, for us, begins with our suppliers and finishes with a delicious plate of food at your table. A pizza base topped with mascarpone sauce, cooked ham and mushrooms, finished with regato cheese Romana extra thin base. Wanna try? Well, this is going to knock your socks off. Was £5.00. Build your own pizza. This recipe combines the heat of nduja sausage, and sweet, yet fiery roquito peppers. Make a well in the mixture and pour in 200ml of warm water and the olive oil. Quantity of Pizza Express Classic Margherita in trolley 0. Buffalo mozzarella, tomato, fresh basil, fresh tomato, garlic oil and oregano, finished with fresh basil and extra virgin olive oil on a Romana base. I know there have been a few topics on pizza bases … More details. So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. Reply Reply Author. A pizza base topped with tomato sauce and mozzarella cheese. Pizzas are often unhealthy because they are loaded with cheese and high fat, high salt processed meats. Surely we can have this one for breakfast? At Your Venue Enquiries Membership. 150ml warm water – around 27 degrees. Half of this tin of passata provides 2 of your 5 a day portions of fruit and vegetables. Good food matters to PizzaExpress - it's not just the pizza but the passion of the pizzaiolos in every restaurant that stretch the dough by hand, and the tomatos grown it Italy The delicious, one and only, Pollo Pesto. We present over 30 shows a week across our 5 stunning live music venues, so what are you waiting for? This one's a throwback classic. We also have Classic and Piccolo gluten-free pizza bases, so all of our recipes can now be enjoyed. Have a go at making these tasty treats at home. £ 0.65. The very best ingredients - and plenty of passion from our Pizzaiolos. Write a review Rest of Breads & Doughs shelf. We’re showing you how to make a gluten-free one, but if that’s not your bag just switch it for a classic PizzaExpress Margherita base. Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice. Add Tesco … Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove … £2.50 (£10.21/kg) 2.50. Add to favourites Add to list. Sorry! Beyond pizza, there are cookies – we use the non-edible kind on this site. Get festive and try your hand at our famous Snowball Dough Balls recipe, complete with cinnamon and icing sugar. F 33828. A pizza base topped with tomato sauce and mozzarella cheese. We talk about ‘getting it right every time’ too. Add. Beyond pizza, there are cookies – we use the non-edible kind on this site. Since then, Pizza Express has continued with the same basic formula; great atmosphere, stylish design and — most importantly — fantastic food, oozing with quality ingredients. Pizza Makers Since 1965 Since PizzaExpress began, our pizzaiolos have been pioneers in crafting your favourite pizza … The Bruschetta con Fungi is a cult classic! But the fundamentals of our food will always remain the same: simple, great-quality ingredients coupled with beautiful dough (and plenty of passion). Green is good. The next level in Dough Ball delicacy – these stuffed balls of joy are the ultimate comfort food.You can make them from scratch or using ‘at-home’ Dough Balls from supermarkets. If you're in the mood for pizzas, burgers ,kebabs, we can provide you with good stuff every time to keep your belly and your taste buds satisfied. By listening to them, of course, and bringing their ideas to life with a little creativity. For us, simple is brilliant. This perfect all-rounder packs a punch, with its chunky portobello mushrooms, garlic oil and a double pinch of black - a rule started by our founder, Peter, for all mushroom recipes. Our Leggera Padana pizza is one of the most popular in restaurant, so here it is in all its sweet glory. Have a go at creating this at home, and it’s sure to bring the house down. Our Food, Our History, About us, Great Food Matters. 1 teaspoon of sugar. We don't stock this anymore. Ask GClife about Pizza Express. While stocks last. Favourites include classic pizzas like a Margherita or Diavola, and all our pizzas can be ordered on a gluten-free base. Dough Balls are best when they’re served in a double portion, all for yourself with three dips to choose from. Let’s get cracking! Barbacoa Classics and more. Half Price. A PizzaExpress classic; first created by chefs as a snack in the late 60’s from off cuts of dough, today it’s the ultimate crowd pleaser. How do we do that? Naturally, we evolve our menu to keep it fresh and exciting. 503 posts. Terms and conditions. When we know we’ve got simplicity and quality spot on, we can let loose with innovation. Main menu. Date of visit: April 2019. Full case quantity: 1. £10.59 £0.30/ea. See all recipes. Express.co.uk shows you how using BBC Good Food’s pizza sauce recipe. Meat-free but full of flavour, pack your 5 a day onto a pizza base. Great pizza - good times. Make the base - Put the flour into a large bowl, then stir in the yeast and salt. We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept For information on the cookies used, click on More about cookies. Tesco Pizza Base Mix 145G. 15g fresh yeast (or 2 level teaspoons of dry yeast) 225g of plain flour (plus extra for working) 1.5 teaspoons of salt. This one is especially for those vegan, vegetarian or good ol’ fashioned pizza lovers. And it’s only through simplicity that we can do that, to make sure that every experience with us is as good as the last. Thank GClife . 4 Mini Pizza Bases Our deliciously light and crispy pizza bases are perfect for whatever toppings you choose and ready to enjoy in just 10 minutes. Varieties as stocked. Sharing optional! Some people think it’s a little controversial, but this recipe has been a staple on our menu for decades. Trending This recipe is super simple, and will leave you with enough sauce to coat four to six pizzas. Vegan. “Dough Balls are perfect for sharing” - said no one ever. We were asked for this recipe a total of 42 million times (just kidding, but it was a lot) – so here it is in all its creamy pesto glory. Agree? Pizza, pasta and more Read more. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Pizza Jam School Visits Book a Party Catering. This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. You go wild for this one whenever we bring it back onto the menu, so here it is in all its salt and peppery goodness – The Rustichella. In addition, any of our salads can be made gluten-free by removing dough sticks or croutons. Our ingredients make our food, so it’s vital that we only use the best – from the sweet Italian tomatoes we crush into our famous passata, to our triple-certified coffee. Browse our incredible range of frozen pizzas to find your perfect match. Here at Base Express in Carlisle we have an extensive menu, catering for all tastes and preferences. Get closer to the artists you love. We’ve worked hard to ensure that you can be fully confident of no issues upon entering any PizzaExpress restaurant and trying our gluten-free menu. More about cookies. All products are subject to availability. Love a Melanzane Parmigiana? Inspired by Peter, our founder’s, entrepreneurship and bravery to try new things, we’re always looking for new ways to delight our customers. Sweet and fiery roquito peppers, creamy goats cheese and crunchy salad, what’s not to love?! Napolina means 'Little Naples' which is where our brand was created in 1965. 0 in trolley. Not for the fainthearted. Every pizza at Pizza Express is made fresh to order on a variety of bases including the thin and crispy Romana, gluten free bases, the rectangular Calabrese base, classic base or the salad in the middle base Leggera - the first pizza range offered under 600 calories. The warming spiced beef combined with the perfect crunch of the peppers and onions make this recipe a classic. Club Log In Join the Club Check Balance Lost Card Junior Club 中文版(繁體) Take your pick. Place pizza base on oven tray with greaseproof paper or tin foil, top with desired ingredients and bake for around 15 minutes or until base is golden around edges and cooked through. Their ideas to life with a little creativity what ’ s been on menu... Sweet glory napolina means 'Little Naples ' which is where our brand was created our! This is going to up the ante and get a bit technical and plenty of from... With cheese and crunchy Salad, what ’ s not to love? sauce, finished with regato pizza. 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