In the Southeast Asian cuisine, the spice herb, also known as Rau Ram, is almost indispensable in the kitchen. Plant characteristics and classification of Vietnamese cilantro, Origin and occurrence of the Vietnamese coriander, Look and characteristics of the Vietnamese coriander, Vietnamese cilantro – cultivation and care, Vietnamese cilantro can be used for these ailments and diseases. A herb to experiment with, try it in lots of different ways! Between mid-October and the end of April, the Vietnamese coriander should therefore be wintered in a frost-free and rather warm place. The leaves are used for medicine. On the ground, the plant makes only few demands. There are no records or risk ratings of the herb, which does not mean that none are present. The strong scent and flavor of the. 69. It has many local names - rau ram, daun kesom, daun laksa, phak phai, luam laws and phak phaew to name but a few! In addition to Persicaria odorata, the Vietnamese coriander is also often listed under the botanical name Polygonum odoratum. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In the few studies available, it was found that it may be effective against bacteria such as Staphylococcus aureus, Streptococcus pyogenes and Listeria monocytogenes. Vietnamese cilantro blends well with perilla and Asian basil varieties. In our latitudes, it is almost impossible for the flowering plants to even produce seeds, as the flowers are usually sterile. Ask your doctor or pharmacist. The aroma is sometimes even more varied than that of the common coriander. The younger leaves are the most tender when to be used raw, use in moderation to begin with This category only includes cookies that ensures basic functionalities and security features of the website. It is usually sufficient only small amounts of the herb to produce an intense aroma. The areas of Southeast Asia, especially Cambodia, Laos, Thailand and Vietnam, are referred to as the home of the Vietnamese coriander. Also in the herbal specialist trade as well as with some specialized on-line dealers the herb can be purchased. … However, the study situation is very poor, so that further investigations appear necessary. How to use Vietnamese Coriander. These cookies will be stored in your browser only with your consent. Plant family: polygonaceae, knotweed family (Polygonaceae), Other names: Vietnamese mint, Vietnamese coriander, Cambodian mint, hot mint, laksa leaf, Rau Ram, praew leaf, Soil quality: very moist and nutrient-rich soils. The tropical herb is used to damp regions and does not tolerate long-lasting dryness. Each mature leaf has a striking dark V marking on it's upper surface. It is a typical tropical plant that needs moist locations. It also grows wild like a weed in the right conditions. However, short-term dry periods of up to one day are well tolerated in most cases. This search takes into account your taste preferences. 4.5 out of 5 stars 147. Uses. Many nursing moms use Vietnamese coriander to help them produce more milk for their child. Chemical And Nutrient Content in Vietnamese Coriander This herb contains following compounds. However, some plant markets, which also offer herbal peculiarities, keep the spice herb in their assortments between April and August. The preferred location of the Vietnamese coriander is humid, warm and sunny to partially shaded places. For serious or unclear complaints, consult your doctor. However, in Asian medicine, the herb is used for some ailments. It is not actually a mint but tastes and looks quite similar hence it's English translated names. The price per plant is about 3-5 EUR/$. The herb is primarily used to treat numerous digestive issues such as diarrhoea and constipation. Its taste is a mix of bitter and hot flavor which is why a lot of locals also call it “hot mint”. This website uses cookies to improve your experience while you navigate through the website. Since the plant has only low claims, it is also found wild in Malaysia and parts of southern China. This vigorous, moisture-loving herb makes a nice groundcover under trees. The flavor of the leaves has been described as a spicy-lemony-cilantro flavor. If you want to spice with this interesting herb, you should use this fresh and cut into small strips or chop. In Australia there is research into growing Vietnamese coriander as a leaf crop for the extraction of kesom oil, I plant Chinese Coriander every year and this is nothing like the leaf variety. The Vietnamese coriander or Vietnamese cilantro is still considered exotic, despite its outstanding culinary qualities. Vietnamese Coriander Recipes 27,649 Recipes. In food, Vietnamese coriander is used to flavor soups, stews, and salads. The Vietnamese coriander is a perennial plant that reaches heights of growth between 20 and 50 cm (8 and 20 in). You can find many recipes on LinsFood that use this herb. Although it tolerates very short-term freezing. It is traditionally used in laksa and other Vietnamese soups based on coconut and noodles. One of the basic conditions for Vietnamese cilantro to flourish is sufficient moisture. Vietnamese coriander is one of those numerous herbs that give Viet­namese cuisine its unique touch. Try as a salad of shredded chicken and grated cabbage with Vietnamese coriander, lime juice In Vietnam, particularly in the South, fresh herbs are a conditio sine qua non of food. The leaf of the Vietnamese coriander is used as a flavoring agent for food usually in Vietnamese salads, soups, stews, and in Malaysian laksa. Then, gently rub the mixture over the affected areas with cotton. Buckbean – characteristics, cultivation and use, Parsley – characteristics, cultivation and use, Cornflower – characteristics, cultivation and use, Fernleaf yarrow – planting, care and tips, Lesser celandine – characteristics, cultivation and use, Marshmallow – characteristics, cultivation and use. The roots of the herb are tightly branched in the ground, reddish to slightly brownish colored and rather flat anchored. Polygonum odoratum, Polygonaceae) is a herb of which the leaves are frequently used in Southeast Asian cooking. Vietnamese coriander (Persicaria odorata, syn. How to Use Vietnamese Coriander Answered by: Conrad Richter Question from: J.D. It can also produce a very interesting aroma with fried garlic or freshly roasted onions. You also have the option to opt-out of these cookies. Once it has taken root in a location, it is very easy to care for and only needs a little more water than other plants. The leaves are used for medicine. The brownish to almost black seeds show a tapered shape. Vietnamese Coriander is an essential ingredient in du' a cân, a sauerkraut-like dish. In Western Europe, only fresh plants can be purchased, which are cultivated by cuttings. It can be used as a substitute for mint or cilantro in a variety of recipes. In Southeast Asian cooking, it’s actually more often used in the place of peppermint. Traditionally, the spice herb is mainly used in the kitchens of Vietnam, Cambodia, Singapore and Malaysia. The hermaphrodite flowers are arranged in age-old flower branches. Add to Barrow. Only 18 left in stock - order soon. Vietnamese coriander is widely used in the cuisines of Thailand, Vietnam, Laos and Cambodia, most often in fish dishes. This is also one of the prime herbs to consume in case of severs stomach ache as well as swelling. It’s spicier than traditional mint, with a slight lemony and bitter aftertaste. Like most tropical plants, Vietnamese cilantro is not hardy. It tastes similar to Coriander (Cilantro) that is more commonly used, but with the big difference that it is able to thrive in summer heat when normal Coriander tends to go into flower and not produce enough flavourful leaves. As soon as the plant has built up a bit of leaf mass, the leaves of the herb can be harvested all year round. and phak phaew to name but a few! 48. Although dried Vietnamese cilantro can also be processed in the kitchen, the aroma is not quite as intense anymore and sometimes a bit bitter. Tourists who had the opportunity to visit the south of Vietnam will almost certainly have come into contact with the plant known as Rau ram. Jollof Rice Flora. The leaves are used for medicine. Coriander has been used as a digestive aid for thousands of years, with evidence of its use dating as far back as 5000 B.C. At the time of fruit ripening, the typical nut fruits develop from the flowers. This search takes into account your taste preferences. This plant is also identified botanically as Persicaria odorata. But opting out of some of these cookies may affect your browsing experience. In our latitudes, the Vietnamese coriander is still relatively unknown. Petsdelite ® Culantro Seeds, Recao; Vietnamese Coriander, Thai Parsley, NGO GAI, Shadon Beni(1000 Seeds) 1.0 out of 5 stars 2. Vietnamese coriander is an herb. Vietnamese Coriander herb Plant Asian Cuisine soups Salads 9cm Pot Free DELIVERY. The slightly yellowish leaf nerves run semicircular from leaf margin to leaf margin. In our latitudes, however, the fruit ripeness remains. It has a strong smoky flavor, and because of its strength, should be used in quantities about half that of cilantro. Manipuris called it as phak-phai. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. Well-known representatives of this plant are the sorrel that we know as a wild herb or the buckwheat that is often used in the kitchen. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire. It looks and smells like mint. $25.48 $ 25. For example, studies have found that liver damage caused by long-term use of acetaminophen (better known as paracetamol) has been reduced. As an exotic plant, Vietnamese cilantro is rarely available. Another popular herb, Vietnamese Coriander, is dark green and spotted with two purple streaks. to retain the subtle flavours. The Vietnamese coriander can be easily multiplied by division. which protect the gastric system as a whole. If you would like to try the herb in the kitchen, you can always use it for all meals for which the common coriander is also used. FREE Delivery. Externally the crushed leaves are applied against fever, vomiting, ringworm and phagedaena. There is currently no specific botanical classification, which is why both names are theoretically correct. The Roman armies brought it to Europe, where it was used to preserve meats, and the Chinese believed it counteracted food poisoning. 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