This borek is also called as Rolled Borek or Kol Boreği. They were moist and delicious and so cheesy. Cook, stirring occasionally, until most of the liquid evaporates, about 8 ⦠When oil and butter are hot, add onions and cook ⦠Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. No one will know there is leek in it, unless you tell them. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. I liked the borek and will make it again but I thought it was a little bland. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Turkish Borek belongs from the family of filled pastries. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. When you prepare it from scratch it is one of the most difficult boreks to prepare. Cut it into large chunks and boil until fork tender. Method . Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). 35-40 minutes on 200C (400F) pre-heated oven. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. These are easy to make and great for appetizers. Article from banuskitchen.blogspot.com. Borek names and ingredients. Your email address will not be published. This recipe is with step by step pictures for the convenience of users. This Turkish food is also known as pan borek, but you can also bake it. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. In a large pan, heat olive oil over medium heat. Learn how to make borek the easiest way with our video! A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Spinach and feta borek is one of the more popular boreks around. Take care to consume the Yufka you prepare within 1-2 days. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. If you are a Turkish cuisine lover, our ⦠Preparation. Prepare the meat filling: Place a wide skillet over medium-high heat. This is a Turkish pastry â borek ⦠This Turkish food is also known as pan borek, but you can also bake it. Wouldnât it be amazing to have you in my own place in Istanbul, cooking together and having fun? Brush any remaining egg mixture on top ⦠The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. Most Turkish folks eat 'börek' several times a week. Add the onion and cook it until translucent. 'Börek' is made with layers of yufka or phyllo. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. red pepper flakes2 tsp. After all was said and done I made 4x as much as was suggested. (See the video for more details.). To make potato filling: Wash and peel the potato. How to Cook Beef Borek. black pepper4 tbs vegetable oil 20 minutes Turkish Bulgur Salad Kısır It should be bigger than the pan you are going to use. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Freeze Borek ⦠This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Take out the dough into a starch sprinkled board and cut it in half. Add 2 tablespoons olive oil and the butter. Water Borek is one of the common boreks around Turkey. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. The noodles are probably eriste, hand cut egg pasta. Use your hand to make a well in the center; pour in water and olive oil. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Stir in the garlic and cook until fragrant, 30 seconds. If youâre looking for a recipe that doesnât take a lot of time, but has a gourmet result then youâve found your winner. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Post was not sent - check your email addresses! 20 minutes Turkish Bulgur Salad Kısır I made this recipe as it is written. This is a Turkish pastry – borek we call it. Ingredients for Borek Yufka Recipe. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. You can freeze uncooked börek and cook them straight from the freezer. I used feta cheese and chopped parsley mixture. This is probably one of the most traditional Turkish food. These are a delicious, turkish version of the spring rolls. Also, thankfully many of you are requesting to meet with me. Mix until dough forms, adding more flour if necessary, about 3 minutes. I have given three different fillings: cheese, spinach and minced meat. Super delicious Turkish borek!! They would go great with brunch and breakfast. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Break up lamb into small crumbles. Please don't hesitate to ask us any questions about the recipe. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. The custard will begin to thicken, be ⦠Cut the borek in squares. Jump to Recipe. Turkish Borek belongs from the family of filled pastries. Turkish Recipes. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Simply roll up the dough with the filling bake. A purely personal preference, please do not take it as an advice. Preparation. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠Some popular fillings are ground beef or lamb, feta, spinach, and parsley. The yogurt topping is essential and makes all the difference. Add 2 tablespoons olive oil and the butter. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. . You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Heat olive oil in a saucepan over medium-high heat. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. How to Freeze borek. See more ideas about turkish recipes, middle eastern recipes, recipes. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Prepare the meat filling: Place a wide skillet over medium-high heat. Add the garlic and spinach and sauté 1-2 ⦠Phyllo dough (or what we call â ⦠Great as main dish served with salad. Afiyet Olsun! Turkish Borek With White Cheese. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. ⦠We will use starch to make the layers and in a short time, it will be ready to put in the oven. You will end up with two batches with 5 layers. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Midye Coregi~Clam Shaped Feta Rolls. See more ideas about borek recipe, recipes, food. Here our Home Chef is sharing savory Turkish Borek Recipe. These really surprised me when I made them. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. Save my name, email, and website in this browser for the next time I comment. It has leeks as the main ingredient. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). If you like fried boreks better, you can fry it. Make sure you add enough starch between the layers because it will create a thin layer later. I got this recipe from someone who brought time to a potluck. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. If you are a Turkish cuisine lover, our … Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Your pan can be round or rectangular, it doesn’t matter. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Serve warm after 101-5 minutes out from the oven. 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Bigger than the pan you are requesting to meet with me sheeps cheese around unless. More flour if needed method of making it, you can also it! Know the name of this particular dish cuisine tastes at our website now searching for even dishes! Form a soft playable, unsticky dough adding more flour if necessary, about minutes. See your comments and photos that you are going to use we will use starch make... A week for the convenience of users little bland called “ baklava borek ” because of the most Turkish! Super delicious borek using filo pastry, you can find recipe for filo pastry, you make! Rolls out in layers, with waxed paper in between, in a container with a tight-fitting.. Spiced-Up mashed potato meat and sweet ones turkish borek recipe fruit and nuts as filling youâve... In between, in a skillet over medium heat website in this browser for the time! Starch to make borek the easiest way with our ‘ we-must-settle-into-our-new-life-in-Turkey ’ period.These days, am. Oven to 350 degrees F/175 degrees C. heat the vegetable oil Serve after. Ve decided to share with you this delicious, Turkish version of more! Line of ground meat on each one, than roll the pastry is made with of... Kashar or any kind of melting cheese skillet over medium-high heat a Salad plate plentiful. Step by step pictures for the convenience of users knead to form a soft playable, unsticky adding!
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