Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. You can serve this steamed puttu without disturbing the dome-shape/cheratai shape accompanying it with kerala konda kadala curry - best suits for **White puttu (Rice puttu/Arisi maavu puttu), **but normally we do not make any curries to accompany with Ragi Puttu. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. It reverts skin ageing and keeps you young. It is a healthy and delicious way to start your day. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. Once it boils, switch off the flame and keep the water aside for cooling. Now, yummy ragi puttu is ready to be served. Ragi controls diabetes. Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. The ragi color turns dark brown, shiny when they cooked well, make sure the bottom/inner dough also cooked well (if there is any raw uncooked dough continue steaming for 1 or 2 minutes as needed). I don’t remember her ever making with rice flour, I wonder why. She had this big aluminium puttu maker in which she would make this dish. Now start filling the Puttu maker’s cylinder. They prepared the giant puttu in a specially designed 12-foot long aluminum mold, using 20 … Sep 13, 2020 - Puttu is a popular breakfast recipe from the Kerala cuisine. I have made this with store bought puttu flour but you can make Puttu with rice flour too. Use any steamer instead of puttu maker… You can serve with kuruma or just sprinkle sugar and serve. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. You may add more rice flour and less ragi for a milder flavour. This is one of the highly nutritious millet. It has high protein content and good source of calcium. According to the India Tourism report, in 2006, students of the Oriental school of Hotel Management in Wayanad in north Kerala made a 10-foot long puttu in 90 minutes. Put it loosely. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Fill the bottom vessel of the puttu maker with water and adjust the puttu maker. south indian cuisine is hugely popular for its myriad range of healthy and steamed breakfast recipes. In a bowl add the ragi flour and salt mix well until the salt in evenly distributed. My mom regularly makes Ragi puttu, and as kids we love to eat that. 4 cups Ragi flour. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Making kuzha Puttu with kadala curry and posting recipe in Prema’s Culinary is a long time dream.But I don’t have puttu maker so i didn’t try it at home but normally I use to make the vella puttu or karuppati puttu in idli steamer on Navratri days. I simply love this ragi puttu recipe. Here is an ultra soft, lump-free version. Making perfect soft puttu depends on, the moisture level of the uncooked flour. When the water becomes warm, take the ragi flour in a … Sprinkle water little by little and mix into the flour making sure you rab theflour between your palms using single hand/ both hands. Directions. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. More than the rice putti, Ammi used to make the ragi puttu recipe when I was small. 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