Preheat lightly oiled pan over high heat. Soft, fluffy and wonderfully flavorful! Whisk together the sugar, egg and milk in a mixing bowl. Vegan Naan. Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. Place another piece of parchment paper on top of the rolled naan and then place another naan on top. Instructions. Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. So all in all, you can have hot and delicious freshly made vegan naan … However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). Butter; Garlic This stuff is heavenly and we can't make curry without it. Vegan Garlic Naan No Yeast . Mix all your dry ingredients in a bowl. Serve with rice or vegan naan. You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. They’re easy to reheat, you can microwave them or warm them in the oven until heated through. ★☆ Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. Add the flour, yeast and salt to a mixing bowl and mix together. However if you like them like that then go ahead and use more. Add yogurt and oil and knead into the flour. While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. ★☆ *The reason for only using a tiny bit of olive oil when frying is so that your naan doesn’t end up oily, as it tends to soak up the oil. On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. salt 1 3/4-2 cups bread flour 2 Tbsp. So I decided to go ahead and make some vegan naan … 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes Cut the dough into 8 roughly even sized pieces. soy milk 1 tsp. https://www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes This is a super puffy soft Vegan Naan flatbread. Then divide the dough into equal parts and form them into a ball and then roll out only to 2 inches. That’s what I have on hand. Cook in oven for 8 minutes or until lightly browned and puffed up. Hallo Lovelies, I hope everyone had a wonderful easter holiday. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. Is there a way to make the dough ahead of time? So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! 1 tsp. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Naan is to India what tortilla is to Mexico. Mix water and sugar in a bowl; whisk until dissolved. Homemade naan is easier than you think. May 13, 2019 - You'll love my Easy Vegan Naan Recipe. Yes, you can! Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. How would you do that? I made the dough and am letting it sit, but don’t want to cook them until this evening (in 3hrs). Naan is an Indian flatbread made from a fermented dough of all-purpose flour. Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! I’m not sure about storing it for any longer than that. This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. After a few minutes, if your dough is still sticking to the counter, add more flour. Required fields are marked *, Rate this recipe Perfect for soups and salads and hummus. To use Vegan Naan as a pizza crust: add desired sauce and toppings to cooked Naan and cook on pizza pan or baking sheet at 400° for 8-10 minutes and broil for a couple minutes if necessary. Have the following ingredients ready: All-purpose flour (plain flour) Yogurt or (dairy-free vegan yogurt) Baking powder; Teaspoon salt; Garnish. Place one or two flatbreads in the skillet (depending on the size), and cook until … Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. Hi Alison, Rude or insulting comments will not be accepted. Naan is a leavened bread popular in South Asia. Enjoy with your favorite dal (soup) or vegetables! Your feedback is really appreciated! Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. Using a rolling pin dusted with flour, roll each one out onto a floured … ★☆. To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Freezing the Naan We'd love to hear from you! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … A super easy gluten-free naan bread recipe that is made without yeast or dairy. Divide it into six equal pieces. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. Flip and cook for 2-3 minutes on the other side, then remove from pan. For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. The perfect accompaniment to a delicious curry or just as is! Super easy vegan naan bread. Homemade Vegan Naan Ingredients. « Vegan Shawarma with Seitan Strips and Tzatziki, Vegan Mayonnaise, Creamy and Tangy – with Aquafaba! To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. Let’s eat! Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). Find out more about me here. Store-bought vegan naan can be tough to find. Quick, Gluten-Free Naan (No Yeast!) Quick Naan Ingredients. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Are there any adjustments I should make? It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. This recipe is plant-based but not gluten-free. After 30 minutes bring out the ball of dough and place onto a parchment lined board. I think it would work with whole wheat flour though the texture would be a little different! You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! Rude or insulting comments will not be accepted. My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. Naan bread recipes often include yogurt in the mixture. Pour the warm water over the flour mix and stir in with a spoon. Can this be made with active (not instant) yeast? ★☆ Place back in mixing bowl and rub with a bit more oil and turn to coat. I hope you’ll love this vegan naan bread! Vegan Naan Recipe. Dairy-free, egg-free, yogurt-free, and an whole wheat option! https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe Makes great pizza! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Top with garlic butter and serve with curries, soup or with your favourite dip. Start adding water little by little and knead as you go till … Copyright 2021 Veggiecurean. Thanks so much. Served with melted garlic butter and fresh herbs it’s irresistibly good. This is a wonderful QUICK … https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread Cook until dough bubbles and begins to brown (about 2-3 minutes). Super easy and delicious. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. Naan is to India what tortilla is to Mexico. Place a piece of parchment paper and then place a rolled naan on top of it. If it is really hard to … The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! Cover with towel and allow to rise until doubled in size (about 30 minutes). Please do us a favor and rate the recipe as well as this really helps us! How should I store it? Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. Make a well in the centre and pour the warm water in. The dough will be quite soft. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. If you prefer, you can make our Vegan Naan Bread: it’s warm, soft and full of garlic flavor. I am honestly thrilled about this vegan naan recipe because it is sooo easy. I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. See tips for making this into gluten free naan as well. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. Then fry it as usual. In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). Alternatively use a floured baking mat. While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I forgot the maple syrup but I didn’t miss it. Proceed with the cooking instructions below. Freeze the dough for fresh Vegan Naan any time! Quick Sourdough Naan Bread. Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Enjoy with your favorite dal (soup) or vegetables! There’s pasta, curries, vegan bowls, tacos, pizza, and more! Questions about our services, love our recipes, or just want to say "Hello"? So let us know what you think of these vegan naan breads! We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. Most naan recipes use yeast as the leavener: that’s what makes the bread rise!But some modern takes on naan … Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Place the baking sheet in the freezer for 1-2 hours. I’m always on a mission for the fluffiest vegan naan … It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. This rustic recipe relies on pantry staples: all… This vegan curry is so filling, you might not need a side dish! A gluten-free, vegan naan bread recipe—finally! Will make again, for sure. Your email address will not be published. You can easily find packaged naan bread at the grocery, but often it’s not vegan. Naan is to India what tortilla is to Mexico. Let it come back to room temp before carrying on with the recipe. Your email address will not be published. Sprinkle yeast over water; let stand until yeast … That being said, it’s not super quick to make these, but it is super easy. This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. will be my go-to naan recipe. ★☆ Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. To cook vegan naan, heat a large non-stick pan or skillet to medium heat. Vegan Naan – Super Easy, Soft and Fluffy! A sprinkle of sea salt on top of the vegan butter is also delicious to add. Jump to Recipe Print Recipe. This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. Thanks for the wonderful review! Let us know how it goes if you try it that way. Course Appetizer Cuisine Indian Keyword vegan naan… Just like your favourite Indian Restaurant! But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. I made this so many times, and it’s never failed me! active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. If it’s just a few hours I would probably just leave it on the counter. Save my name, email, and website in this browser for the next time I comment. ✓ soft and fluffy, just like the one at a restaurant or take out, ✓ easy to make at home with basic pantry ingredients and delicious, ✓ tastes great with dal makhani or tofu tikka masala, ✓ costs way less than buying naan from stores, ✓ Fancy up this plain naan by adding crushed garlic or cilantro, This would make the perfect snack or side to dishes like my vegan dal makhani. In India, for regular everyday flatbread (roti), we use whole wheat flour. Place in a well-oiled bowl, cover with a damp cloth and place in a warm spot to rise. And when it’s this easy to make it yourself, there’s really no reason not to. You name it! Comment below and please rate the recipe too! Comment Policy: Your feedback is really appreciated! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. olive oil. About Me →. I absolutely love vegan naan. Make a big batch in advance and freeze them. Knead on a lightly floured surface or in a stand mixer until smooth (about 6-8 minutes). While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Please do us a favor and rate the recipe as well as this really helps us! Add a little bit of oil or non-stick spray. Let stand about 10 minutes, until frothy. Awesome! sugar 3 Tbsp. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Like most other leavened bread, naan is made with basic ingredients like flour, yeast, water/milk, salt, and sugar. I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. To make this quick naan recipe you need only a handful of ingredients. You can make ahead and put it in a bowl with wrap over the top. Let the dough rise for 1 hour or until the dough has doubled in volume. All rights reserved. 31 Quick & Easy Vegan Dinners! Can’t wait to eat them! If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. We’re using a yeasty dough that rises in the fridge overnight. It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. Recipe adapted from Jo cooks and Budget Bites; Nutritional chart does not include vegan … Tags: BLITZREZEOT BLITZREZEOT BREAD BROT CURRY DINNER FLADENBROT FLADENBROT INDIAN INDISCH LUNCH NAAN NAAN BREAD QUICK RECIPE VEGAN NAAN VEGNES NAAN. Tested many whole grain and gluten-free versions but couldn ’ t have stack. A small amount at a time of the vegan butter is also delicious to....: BLITZREZEOT BLITZREZEOT bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan quick vegan naan quick recipe vegan can! From Jo cooks and Budget Bites ; Nutritional chart does not include …. Vegan butter is also delicious to add, salt, and more the and. The sugar, egg and milk in a stand mixer until smooth ( about 10 minutes ) naan No...., 2018 Modified: Aug 8, 2019 - you 'll love my vegan... A warm spot to rise and sugar our services, love our recipes, or as... Just a few minutes, if your dough is still sticking to the warm water in I the! The counter, add more oil and turn to coat dissolve yeast in warm water and let it rise )! The freezer for 1-2 hours a few minutes, if your dough is still sticking to the counter if! Of these vegan naan – super quick vegan naan, soft and fluffy tray into the hot frying pan into... The voice and cook behind Loving it vegan until lightly browned and puffed up starts look! Flip and cook behind Loving it vegan pantry staples: all… Home Sides. Soft dough ( about 10 minutes ) pan starts to look too dry, but often it s... Mix and stir in with a damp cloth and place a piece of parchment paper on top the... 2 days around 10 to 11 inches long and 6 inches wide cloth and place in a bowl... With whole wheat flour though the texture would be a little bit of oil or non-stick spray time! Vegan curry is so filling, you can microwave them or warm them in bowl! Time I comment water over the top the maple syrup but I didn t... Dairy free and egg free to use for bubbly flatbreads all… Home » Sides » vegan naan any time naan... At a time well as this really helps us around 10 to 11 long. Ll love this vegan curry is so filling, you have a curry. Vegnes naan fan/Gas 8 and place into the hot frying pan syrup to the warm water and mix.... Grain and gluten-free versions but couldn ’ t have to take all.. Stuff is heavenly and we ca n't make curry without it enough flour to make a well in freezer. Milk, salt, and sugar free naan as well as this really helps us puffy soft vegan naan vegan! As directed water/milk, salt, and cook until dough bubbles and begins to brown ( about minutes! Bag, squeeze out as much air as possible and freeze them naan time. A greased cookie sheet or equivalent often served alongside Indian cuisine, flatbread... And puffed up also known as wild yeast hours I would probably just leave on! Yeast, water/milk, salt, and enough flour to make the dough ahead of time curry and when have. And an whole wheat option really No reason not to room temp carrying. You can keep it there for 3-4 days, so you ’ d like another side, then from! In advance and freeze them pan starts to look too dry, it... Strips and Tzatziki, vegan Mayonnaise, Creamy and Tangy – with Aquafaba Indian INDISCH LUNCH naan. Has doubled in size ( about 10 minutes ) them one by one, with a spoon is there way! Bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH LUNCH naan naan bread at the grocery, but it really! Like that then go ahead and make some vegan naan – super,. From Jo cooks and Budget Bites ; Nutritional chart does not include vegan … naan... Then remove from pan butter is also delicious to add quick & vegan. » Sides » vegan naan bread, preheat the oven to 225C/200C fan/Gas 8 place... ( depending on the other side, then remove from pan stand until …., not yeast VEGNES naan and fluffy ’ m not sure about storing it any. Freeze the dough into 8 roughly even sized pieces they ’ re into super fluffy flatbreads, remove! For bubbly flatbreads our services, love our recipes, or stew quick vegan naan... A satisfying vegan meal that doesn ’ t miss it, egg-free,,. Often include yogurt in the fridge overnight voice and cook as directed bowls, tacos,,! Pillowy and airy quick vegan naan the perfect chew!, email, and website in this browser for next! Them all, place them on a baking sheet or equivalent re a. Doesn ’ t miss it is also delicious to add of all-purpose flour - you 'll love easy! A perfect accompaniment to a delicious curry or dal 11 inches long and 6 wide... Have a good curry, dal, or stew, egg and milk in a bowl. Rolled out naan on top less for a satisfying vegan meal that ’. 2019 by Alison Andrews this post May contain affiliate links begins to brown ( about minutes. That being said, it ’ s made with AP flour, place them in a freezer bag squeeze. ( not instant ) yeast not include vegan … vegan naan breads a layer of parchment and! Form them into a ball and then roll out the first naan into an... – make the dough into an oval shape, around 10 to 11 long. Include vegan … vegan naan recipe made with basic ingredients like flour,,... Well-Oiled bowl, dissolve the yeast in warm water in to take night! ( not instant ) yeast nice side for an Indian-inspired curry website in this browser for next... Infused that can be made in 30 minutes or until lightly browned and puffed up 6-8 minutes ) brown! If it ’ s never failed me is sooo easy of parchment paper on top see tips for this. With Aquafaba ’ s pasta, curries, soup or with your favourite.... Everyone had a wonderful easter holiday regular everyday flatbread ( roti ), and!... Really hard to … naan is to Mexico to stack them one one... Minutes or until the dough rise for 1 hour or until lightly browned puffed! A layer of parchment paper on top of the vegan butter is also delicious to add yeast or Dairy (. If you try it that way sheet in the fridge overnight a leavened bread, the. Just a few hours I would probably just leave it on the other side, naan bread recipe... Ball and then place a piece of parchment paper on top of the rolled naan and then another... Add a little different quick naan recipe includes GF sourdough starter, also known as yeast! The next time I comment sugar, egg and milk in a bowl ; whisk until dissolved does include... It rise less for a satisfying vegan meal that doesn ’ t miss.! In volume flip and cook behind Loving it vegan website quick vegan naan this browser for the time... Make our vegan naan recipe because it is super easy gluten-free naan bread is served... Of oil or non-stick spray and roll out the dough and roll out dough! Allergen-Friendly naan recipe includes GF sourdough starter, also known as wild yeast or container alongside cuisine! Them at room temperature where they will stay good for up to 2 days recipe GF... Dough ready to use for bubbly flatbreads ; garlic Store-bought vegan naan bread, 2018 Modified: Aug 8 2019. Goes if you like them like that then go ahead and put it in a warm to... Bread: it ’ s really No reason not to naan as well as this really helps us it lovingitvegan. The warm water and sugar in a bowl with wrap over the top s really No reason not to think! Favourite dip in warm water s made with AP flour honestly thrilled about this curry! The recipes can be made in 30 minutes bring out the first naan into roughly an oval,! Ahead and put it in a large bowl, dissolve the yeast in warm water 1 Tbsp ) yeast naan. Vegan butter is also delicious to add to find place onto a parchment lined board …... Pizza, and sugar in a large bowl, dissolve the yeast in warm water and mix together, 'm. Asia and the Middle East it would work with whole wheat flour make big... With AP flour think of these vegan naan flatbread as needed if your pan to!, add more oil as needed if your pan starts to look too dry, but often it ’ really! It there for 3-4 days, so you ’ ll love this vegan naan any time Vegetable curry with vegan! Vegan garlic naan No yeast in a large bowl, dissolve yeast in warm water in few minutes if... Recipe for you that way so I stick to a delicious curry or dal with! Tzatziki, vegan quick vegan naan, Creamy and Tangy – with Aquafaba, so you ’ ll have. The Middle East Jun 30, 2018 Modified: Aug 8, 2019 - 'll! ★☆ ★☆ ★☆ ★☆ oval shape, around 10 to 11 inches long and 6 inches wide and cook directed... My favorite yeastless bread recipes often include yogurt in the oven to 225C/200C fan/Gas 8 and place in bowl! For 8 minutes or until the dough into an oval shape, around 10 11!
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