Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. Harvest the zucchini when it is about 6 to 8 inches long; otherwise, it could grow too large or dry up and become inedible. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. Tips for using up your really big summer squash, from soups … Once the zucchini has frozen overnight, take the pieces off of the baking sheets and prepare them for long-term storage. Zucchini-Herb Fritters with Garlic Yogurt. Use your Judgment. Some gardeners feel the initial glut of zucchini is more than enough. Bake at 350 degrees F for 15 minutes. Christopher Testani 1. You may want to use the zucchini before four days are up, though, depending on what you're planning to use it for. But because zucchini plants work so hard to produce fruits, it's only natural that the plants' production will slow over the growing season. Marinate your zucchini with lemon and garlic for grilling. The fault with zoodles lies not in the idea of vegetable noodles per se, but with the fact that they're made with zucchini… How to Cook That Massive Zucchini That's Growing in Your Garden. To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). Zucchini is a fast grower, often producing fruit 50 to 60 days from seeding. If you're planning on using the zucchini soon, go ahead and store it … If it's going into a quiche, for example, the texture and color does not matter as much, but if you want to use the zucchini raw in a salad, keep an eye on it to make sure it is not going brown or soft. Bake at 350 degrees F for 15 minutes. All vegetables are good for you. Fill up freezer bags and containers with 1-2 cups (150-300 g) of frozen zucchini pieces. Store In the fridge, properly wrapped. Zucchini is a bad fake vegetable that ruins everything it touches. Protein. Bacon, Cooked: 4 to 5 days Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked: 3 to 4 days Chicken, Uncooked: 1 to 2 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Ground Beef, Uncooked: 1 to 2 days Hot Dogs, Opened: 1 week Hot Dogs, Unopened: 2 … Who hasn't been told to "eat your vegetables"? For a citrusy flavor, whisk 2 tablespoons (30 mL) olive oil, 1 tablespoon (15 mL) freshly squeezed lemon juice, 4 minced garlic cloves, ¾ teaspoon (3.5 grams sea salt), and ½ teaspoon (1.2 grams) freshly ground black pepper together in a small bowl. Sydney Watson/Taste of Home. If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don’t over cook. 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